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The Globe Nantwich

100 Audlem Road



+44 01270 623374




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Starter menu

Food is served from 12pm – 9pm (12pm – 8pm Sunday)


Duck and hoi sin spring rolls £2.75

Garlic bread £2.75

Garlic bread with cheese £3.25

Garlic bread topped with tomato sauce and fresh basil £3.25

Breaded whitebait with homemade tartar sauce £2.50

Nachos, topped with tomato salsa, jalapeno peppers and melted cheese £3.50

Potato skins filled with crispy bacon and melted cheese, served with soured cream £2.75



Homemade soup of the day, freshly prepared and served with granary cob £ 3.75

Pâté of the day served with warm toast and tomato and chilli chutney £5.45

Water melon, king prawn, lime and toasted cashew nut salad £5.25

Sun-dried tomato and goats cheese tart with micro-leaf salad and red onion marmalade £5.25

Black pudding, apple puree and Roquefort cheese served with vegetable crisps £5.25

Creamy peppered mushrooms with Shropshire blue crostini £4.95

Main Courses

Traditional beer battered cod with chips, mushy peas and homemade tartar sauce £10.25

Traditional local pork bangers, creamed champ mashed potato, rich gravy and braised red cabbage £9.50

Wild mushroom and spinach lasagne with garlic bread £8.95

The ‘globe’ steak burger topped with bacon and cheese and served with coleslaw, tomato and red onion chutney and hand cut chips £10.95

Smoked haddock and spring onion fishcakes with sun dried tomato and caramelised red onion salad and hand cut chips £9.95

Honey and mustard roasted ham, free-range eggs and hand cut chips £8.50

Beetroot, goat’s cheese and black pepper risotto with pesto dressing and balsamic glaze £8.95

Rump steak (10oz) with garlic roasted tomato, field mushroom, béarnaise butter and hand cut chips £14.25

The Globe’s’ slow braised minted lamb shank, champ mashed potato and seasonal green vegetables £13.95

All of the above are served as complete dishes. Although, if you have any special requests then please feel free to say and we will try to help where possible.

Gammon steak (10oz) with fried free range egg and pineapple £9.25

Whole grilled sea bass with confit of fennel, caper and orange dressing and fresh lemon £11.25

Homemade pie of the day (see blackboard for price)

Chicken breast wrapped in Parma ham and served with leek and Shropshire blue sauce £11.25  

Grilled fillets of plaice with king prawn and herb beurre noir £11.25

Sirloin steak (10oz) with king prawns cooked in garlic, chilli and spring onion butter £16.95

All of the main course dishes above are served with your choice of potatoes and fresh mixed vegetables.

All weights are approximate uncooked weight. Our menu descriptions do not contain all ingredients, so please ask a member of staff before ordering if you have any allergy or dietary requirements. All dishes may contain nuts. Prices do not include gratuities. All prices include VAT.